1.1 Conservation of Natural Resources 1.2 Food and Nutrition Security 1.3 Creating Conscious Citizens 1.4 Applications in Biotechnology

2.1.1 Structure of Bacterial Cell 2.1.2 Bacterial Shapes 2.1.3 Nutritional types 2.1.4.1 Asexual reproduction 2.1.4.2 Sexual reproduction

2.2.1 Beneficial aspects of Archaea 2.2.2 Physical growth factors 2.3.1 Characteristics of True Fungi 2.3.2 Ecology of Fungi 2.3.3 Classification of Fungi 2.3.4 Reproduction in fungi 2.3.5 Economic importance of fungi 2.4.1 Common protozoan diseases 2.5.1 Characteristics of virus 2.5.2 Viral symmetry 2.5.3 Classification of Viruses

2.6 Normal Microbiota 2.7 Transmission and Prevention 2.8 Uses of Microorganisms 2.9 Controlling Microorganisms 2.11 Ethiopian Microbiologists

3.1 Cellular Metabolism 3.2.1 Photosynthetic pigments 3.2.2 Calvin cycle 3.3 O2/CO2 Balance & Warming 3.4.3 Site of cellular respiration

4.1.1 Definition 4.1.2 Theories of evolution 4.1.3 Evidence for evolution 4.1.4 Natural selection 4.1.5 Human evolution 4.1.6 Mutation 4.1.7 Genetic Drift 4.1.8 Gene flow 4.1.9 Causes of extinction

4.2 Anthropologists in Ethiopia 4.3 Evolutionists in Ethiopia

5.1.1 Neurons & Functions 5.1.2 Impulse transmission 5.1.3 Neurotransmitters 5.1.4 Types of nervous system 5.1.6 Reflex action 5.1.7 Drug abuse

5.2.1 Skin 5.2.2 The Tongue 5.2.3 The Nose 5.2.4 The Eye 5.2.5 The Ear 5.2.6 The endocrine system 5.3.1 Structure of human kidney

6.1.1 Definition 6.1.2 Causes of climate change 6.2.1 Effects on biodiversity 6.2.2 Effects on Agriculture 6.2.3 Effect on forest productivity 6.2.4 Climate change & disasters 6.3.1 UN Framework Convention 6.3.2 Kyoto Protocol